Home Style Healthy Menu

Let Bernwood caterers prepare you a healthy home cooked menu.
 

APPETIZERS

  • Fresh Fruit and Cheese Display – Imported cheeses, berries, grapes, flatbreads, crackers
  • Fresh Vegetable Crudité – platter with an array of fresh vegetables, poppy seed and ranch dips
  • Quinoa Stuffed Mushrooms
  • Tequila Lime Cilantro Shrimp Martinis
  • AHI Tuna with Pineapple, Teriyaki, Habanero Glazed
  • Roasted Portabella Flatbread
  • Pico de Gallo with Baked Tortilla Chips
  • Lemon & Roasted Garlic Hummus with Baked Pita Chips
  • Hawaiian Chicken Kabobs
  • Ceviche Shooters – Choose from Crab, Shrimp, Scallop or Seafood Mix
  • Stuffed in Belgian Endive with Balsamic Tomato Basil Glaze
  • Apricot Soy Glazed Chicken Sate
  • Fresh Buffalo Mozzarella Balls & Tomato Skewers with Basil & Olive Oil
  • Baked Kale Chips – Lightly Seasoned with Sea Salt

 

SALADS

  • Fresh Season Fruit Salad
  • Persian Salad – Cucumbers, Onions, Herbs, Feta Cheese and Citrus
  • Roasted & Marinated Carrots, Beets, and Red Onion
  • Spinach Salad with Orange Vinaigrette
  • Seasonal Tossed Field Lettuces with Tomatoes, Cucumbers & Red Onions, Mango Chardonnay – Poppy Seed Dressings
  • Broccoli Salad with Water Chestnuts and Dried Cranberries
  • Chickpea Salad with Tomatoes and Cucumber
  • Arugula & Pear Salad, Mango Chardonnay – Poppy Seed Dressings

 

ENTREES

  • Chicken Piccata
  • Chicken Florentine
  • Grilled Chicken with Pineapple & Black Bean Salas
  • Chicken Scaloppini
  • Roasted Squash and Chicken Casserole
  • Herb Rubbed Pork Tenderloin with Sautéed Apples
  • BBQ Pork Slides with Cole Slaw
  • Pork Cutlet Piccata
  • Pork Cutlet Florentine
  • Beef Kabobs with Avocado Tzatziki Sauce
  • Balsamic Steak Skewers with Mixed Vegetables and Grilled Sweet Potatoes
  • Roasted Beef Tenderloin of Beef, Sauce Bordelaise
  • Grilled Atlantic Salmon, Yogurt Dill Sauce
  • Seafood Piccata – Shrimp, Crab and Scallops in a Lemon White Wine Sauce
  • Grilled Grouper with Lemon and Herbs
  • Baked Cajon Catfish with Braised Collard Greens
  • Penne Pasta Primavera
  • Penne Pasta Vodka Sauce
  • Vegetable Lasagna Roulades, Marinara
  • Pasta Pesto Sauce with Roasted Zucchini

 

SIDES

  • Fresh Vegetable Medley
  • Grilled Zucchini with Fresh Basil
  • Roasted Asparagus
  • Broccoli and Cauliflower Polonaise
  • Sautéed Mushroom Medley
  • Roasted Sweet Potatoes with Garlic, Sea Salt and Cracked Black Pepper
  • Lemon Minted Couscous
  • Brown Rice Pilaf
  • Quinoa Pilaf with Mushrooms

 

DESSERTS

  • Berry Compote Tart
  • Poached Pears, Cinnamon Glaze
  • Fresh Fruit Skewers with Honey Yogurt
  • Apple Crisp
  • Yogurt & Berry Parfait, Granola Topping