Brunch Menu

  • Mimosa and Bloody Mary’s
  • Fresh Seasonal Fruit Display
  • Assorted Pastries, Danish & Muffins
  • New York Bagels with Cream Cheese
  • Chef Attended Omelette Station (Choice of Ham, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Spinach, Cheddar Cheese, Feta Cheese, Mozzarella Cheese)
  • Western Omelette (Ham, Peppers, Onions, Mushrooms, Cheddar,Cheese)
  • Greek Omelette (Spinach, Peppers, Onions, Feta Cheese)
  • Vanilla Cinnamon French Toast Dusted with Confectioners Sugar & Garnished with Fresh Berries s/w Butter and Maple Syrup
  • Pancakes (Plain, Chocolate Chip, & Blueberry s/w Butter, Maple Syrup & Whipped Cream)
  • Eggs Benedict with Canadian Bacon & Hollandaise Sauce
  • Pecan Wood Bacon & Sausage Links
  • Virginia Ham
  • Breakfast Potatoes