Healthy & Fresh Menu

• Mirrored Premium Cheese and Fresh Fruit Display
Mirror display arrangement of Imported Cheeses, Cold Meats, Fresh Fruit, Roasted Vegetables and Garni

• Fresh Vegetable Crudité
Artistic mirror arrangement of Fresh Vegetables with House-made Poppy Seed and Ranch Dips

• Baked Tortilla Chip and Salsa Table
Four house-made Chips artistically arranged in levels, towers, and bowls and served with an assortment of house-made Salsas and Guacamole

• Mediterranean Recipe Display
Artistic presentation of Lemon and Roasted Garlic Hummus, Baba Ganoush and Seasoned Baked Pita Chips

• Chicken Skewers
Pepper, Onion, Mushroom and Tomato-Lemon and Herb drizzle on Brown Rice

• Shrimp Skewers
with Lemon and Herb drizzle on Brown Rice

• Quinoa Stuffed Mushrooms
with Roasted Peppers, Spinach and Provolone Cheese

• Tequila Lime Cilantro Shrimp Martinis

• Tuna with Pineapple, Teriyaki, Habanero Glazed

• Roasted Portabella Flatbread
Feta, Fresh Spinach, Tomatoes, and Basil

• Hawaiian Chicken Kabobs
Pineapples, Peppers, Tomatoes, and Mushrooms

• Ceviche Shooters
Choose from Crab, Shrimp, Scallop or Medley

• Belgian Endive
stuffed with Smoked Salmon Cream Cheese & Balsamic Drizzle

• Apricot Soy Glazed Chicken Satay

• Fresh Buffalo Mozzarella Balls and Tomato Skewers
with Basil & Evo

• Fresh Seasonal Fruit Salad Plates

• Persian Salad
Cucumbers, Onions, Herbs, Feta Cheese and Citrus

• Roasted Root Veggie Salad
Turnips, Carrots, and Beets

• Spinach and Strawberry Salad
Served with an Orange Citrus Vinaigrette

• Broccoli Salad
Broccoli florets, Carrots, and Cranberries with island slaw dressing

• Chickpea Salad
with Tomatoes and Cucumber with a Mediterranean Feta Dressing

• Arugula and Pear Salad
Candied Walnuts, Craisins, Mango Chardonnay Dressing and Poppy Seed Dressing

• Mediterranean Couscous Salad
Tomato, Red Onion, Cucumber, and Lemon-Mint-Feta Dressing

• Quinoa and Spinach Salad
with Roasted Veggies

• Seasonal Field Greens Salad
Greens tossed with Tomato, Cucumbers and Red Onions & Dressings

• Sliced Marinated Chicken & Caprese Salad
Marinated Chicken Breast, Sliced Tomatoes, and Fresh Mozzarella Slices with Basil

• Classic Tuna Nicoise Salad
Seared Tuna, Potatoes, Green Beans, Corn, Olives, Tomatoes and Hard Boiled Egg, with Avocado Yogurt Cream Dressing

• Mango Chardonnay
• Poppy Seed
• Orange Citrus Vinaigrette
• Toasted Sesame Honey Key Lime
• Lemon Vinaigrette
• Mediterranean Feta
• Avocado-Citrus Yogurt
• Evo and Red Wine Vinaigrette
• Raspberry Vinaigrette
• Bacon and Onion
• Caesar

Served with Wheat Penne or any pasta choice

• Garlic and Evo Pasta Primavera
with Roasted Garden Vegetables

• Vodka Sauce Pasta Primavera
with Roasted Garden Vegetables

• Pesto Pasta Primavera
with Roasted Garden Vegetable

• Marinated Grilled Chicken Breast
served with Tomato, Basil, and Fresh Mozzarella in a Balsamic Reduction

• Chicken Piccata
sautéed in a Caper and Lemon Wine Sauce

• Chicken Florentine
Lightly Panko Crusted Chicken Cutlets, Fresh Spinach in a Lemon, and Wine Sauce topped with Pecorino Romano Cheese

• Chicken Scaloppini
sautéed Breast Medallions with Peppers, Onions, and Mushrooms in Evo topped with a Fresh Roma Light Tomato and Basil Sauce

• Roasted Butternut Squash and Chicken Casserole

• Grilled Chicken Breast Medallions
with Roasted Corn Mango and Black Bean Salsa

• Grilled Atlantic Salmon
served with Yogurt Dill Sauce

• Seafood Piccata
Lobster, Shrimp, Crab, and Scallops in a Lemon White Wine Sauce

• Seafood Pescatori
Lobster, Shrimp, Scallops, Clams and Mussels in a White or Red Sauce

• Seafood Fra Diablo
Lobster, Shrimp, Scallops, Clams and Mussels in a Spicy Marinara (Mild or Hot)

• Grilled Grouper Oreganato
with Lemon and Herbs

• Baked White Fish
served with Braised Collard Greens

• Herb Rubbed Pork Loin
served with Sautéed Apples

• Pork Cutlet Milanese
Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese

• Beef Tenderloin Skewers
skewered with Peppers, Onions, Cherry Tomato, and Button Mushroom, served with a Cucumber and Avocado Cream Drizzle

• Beef Tenderloin
served with Fluted Mushroom, Horsey Mustard Sauce and Wild Mushroom Au Jus (Also Available as a Chef Attended Carving Station)

• Tropical Rice and Vegetable Pilaf
• Fresh Vegetable Medley with Garden Herbs
• Roasted Asparagus with Sea Salt and Cracked Pepper
• Broccoli and Cauliflower Polonaise
• Sautéed Mushrooms and Onions
• Roasted Sweet Potatoes with Garlic, Sea Salt and Cracked Black Pepper
• Lemon Minted Couscous
• Brown Rice Pilaf
• Quinoa Pilaf with Mushrooms
• Roasted Beets, Orange Citrus, Cracked Pepper and Sea Salt

• Wild Berry Compote

• Poached Pears
with Cinnamon Glaze

• Fresh Fruit Skewers
with Honey Basil Yogurt

• House-made Apple Crisp
with light crumbs

• Yogurt and Fresh Berry Parfait
served with house-made Granola Topping

• Fresh Fruit Cups

• Custom Made Celebratory Healthier Option Sheet and Tier Cakes