Wedding Menu

Chicken Picatta

Quality within All Budgets

Bernwood Catering Co. recognizes the importance of perfection on your Wedding Day, which is why we offer a wide variety of fresh food options and beautiful displays to make your day memorable. Our philosophy for wedding catering is to plan beautiful weddings and serve timeless culinary creations. Bernwood Catering Co. offers a wide variety of delicious options to meet your wedding catering needs. Our philosophy for wedding catering is a time-tested, simple one: create unique and sophisticated dishes that a diverse range of people want to eat while serving them in a friendly and professional way. All our catered foods are prepared with fresh ingredients and handmade directly before your event. The wedding catering services we provide come with a full set-up that includes all the staff and set up needed so you can focus on your special day. Indoors or Outdoors: Full service, Buffet, or Pickup and Dop Off. These items are merely recommendations for your Wedding. Each menu item is customizable to fit your specific needs and budgets. It’s our mission to meet and exceed your pre-wedding and wedding catering expectations.

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Bruschetta Tuscan Garlic Crostini with Feta
Pecan Bacon Wrapped Peach BBQ Shrimp Skewers
Tequila Lime Cilantro Shrimp Martinis
Mini Lump Crab Cake - Remoulade
Sesame Ahi Tuna - Pineapple Habanero Drizzle
Mediterranean Greek Satay
Roasted Vegetable Pasta Salad
Ceviche with Gazpacho Martini
Clams Casino
Oysters Rockefeller or Half Shell
Tri Med Display
Display Presentation
Swedish Meatballs
Tequila Lime Cilantro Shrimp Display
Chip Display
Caesar Salad
Display Waldorf and Marinated Tomato Salads
Spinach & Strawberry Salad
Spinach & Strawberry Salad
Fresh Seasonal Fruit Skewers
Beef Brisket
Standing Roast Carving Station
roast carving station
Honey Pineapple Cherry Glazed Ham
Stuffed Pork Tenderloin Carving Station
Stuffed Pork Chop with Apples
Lobster Surf & Turf
Chicken Piccatta
Chicken Picatta
Shrimp Surf & Turf
Seafood Medly
Pork Salta Bucco Romano
Chicken and Corn Salsa Buffet
Rosemary Chicken
Island BBQ chicken
Tropical Chicken Skewers
Personal Chef
BBQ Chicken Quarters
Chicken Parmesan
Panchetta Pasta & Brocolli
Stuffed Crab Grouper and Filet Mignon
Stuffed Grouper
Grilled Salmon
Chicken Marsala
Grouper Buffet
Meatballs and Pasta Marinara Buffet
Rice & Vegetables Buffet
Tropical Island Rice Pilaf
Dessert Display
Assorted Desserts Display
Homemade Ice Cream Retro Cart
Mini Creme Brulee shots and Martini desserts
Assorted Mini Desserts
Assorted Dessert Display

Passed Mini Butler Appertizers

Please see our “Mini Butler Menu” for additional appetizer selections.

• Bruschetta
Fresh Tomato and Basil Bruschetta Grilled Tuscan Bread with Roasted Garlic, Goat Cheese, and Evo

• Pecan Bacon Wrapped Scallops
Maple Bourbon Onion Drizzle

• Tequila Lime Cilantro Shrimp Martinis

• Mini Lump Crab Cake

Station Appetizers

• Tri-Mediterranean Display
Mirrored display of Bruschetta, Olive Tapenade, Hummus with Parmesan Pita Chips and Pesto Crostini – Bacon Spinach Dip

• Premium Cheese Display
Mirror display presenting World-class Cheeses, Fresh Fruits, Premium Meats and Fire Roasted Vegetables

• Atlantic Smoked Salmon Mirror
Salmon, Capers, Red Onion and Diced Egg Garni

• Tequila Lime Cilantro Shrimp Display

• Southwest Quatro Display
House-made Chips and Salsa with Pico, Roasted Corn & Mango Black Bean Salsa, House-made Guacamole and Bacon Spinach Dip

Artisan Salads

• Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, House Made Croutons with Caesar Dressing

• Italian Garden Salad
Mixed Greens tossed with Fresh Roasted Marinated Tomatoes

• Tomato Garden Green Bowl
Marinated Fire Roasted Tomatoes, Kalamata Olives, Onions, Peppers, and Roasted Garlic with Herbs

• Pear and Arugula Salad
Spring-Mix tossed with Candied Walnuts and Cranberries

• Waldorf Salad
Mixed Greens tossed with Fresh Apple Slices, Candied Walnuts, and Cranberries served with Poppy Seed or Mango Chardonnay Dressing

• Spinach and Strawberry Salad
Fresh Spinach Leaves, Fresh Strawberries, Dried Cranberries, Red Onion, Candied Walnuts and Pecan Bacon, served with Poppy Seed or Mango Chardonnay Dressing

• Fresh Seasonal Fruit Salad Plates
with Honey Greek Yogurt

Additional House-Made Dressings

• Mango Chardonnay
• Poppy Seed
• Toasted Sesame Honey Key Lime
• Lemon Vinaigrette
• Mediterranean Feta
• Avocado-Citrus Yogurt
• Evo and Red Wine Vinaigrette
• Raspberry Vinaigrette
• Bacon and Onion
• Caesar

Chef Attended Carving Stations

Served with Choice of Sides

• Honey Pineapple Cherry Glazed Ham
Roasted, served with Parker House-made Rolls, Mustard, and Pickle

• Stuffed Pork Loin
Roasted, Sliced and served with an Apple and Merlot Reduction

• Seasoned Prime Rib
Roasted to perfection and served in a Mushroom Au Jus, Parker Rolls and Horsey Mustard Cream Sauce

• Beef Tenderloin
Roasted, Sliced and served with Creamy Horsey Mustard Sauce, Olive Tomato pics, and house-made Parker Rolls

Premium Entrees

See additional choices of premium entrees from our online “Personal Chef Menu

• Surf and Turf – Tenderloin and Lobster Tail

• Twin 6 oz. Lobster Tails

Classic Entrees - Chicken

• Marinated Grilled Chicken Breast
Served with Tomato, Basil, and Fresh Mozzarella in a Balsamic Reduction

• Chicken Piccata
Sautéed in a Caper and Lemon Wine Sauce topped with Pecorino Romano Cheese

• Chicken Florentine
Lightly Panko Crusted Chicken Cutlets, Fresh Spinach in Lemon and Wine Sauce topped with Pecorino Romano Cheese

• Chicken Scaloppini
Sautéed Breast Medallions with Peppers, Onions, and Mushrooms in Evo topped with a Fresh Roma Light Tomato and Basil Sauce

• Grilled Chicken Breast Medallions
Served with Pineapple and Black Bean Salsa

• Chicken Marsala
Sautéed in Mushrooms and Marsala Wine

• Chicken Milanese
Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese

• Chicken Saltimbocca
Chicken and Mushrooms with Prosciutto & Sage, topped with a White Wine Pan Sauce

• Chicken Calabrese
Peppers, Onions, and Potatoes in a Wine Garlic Sauce

• Stuffed Chicken Cordon Bleu
Stuffed Chicken Cutlet with Baby Swiss and Ham in a Creamy Mushroom Wine Sauce

• Stuffed Capon
Stuffed Chicken Breast with traditional Bread Stuffing and Pan Dripping Gravy

Classic Entrees - Pork

• Herb Rubbed Pork Loin
Served with Sautéed Apples

• Pork Cutlet Piccata
Topped with a Lemon Caper and Wine Sauce

• Stuffed Pork Chop
Stuffed with Rosemary Herb Stuffing topped with Pan Dripping Demi Glaze

• Pork Marsala Saltimbocca

• Pork Cutlet Milanese
Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese

• BBQ Pork Sliders
On house-made Parker Rolls and served with house-made Cole Slaw

Classic Entrees - Seafood

• Grilled Atlantic Salmon
served with Yogurt Dill Sauce

• Seafood Piccata
Lobster Shrimp, Crab, and Scallops in a Lemon White Wine Sauce

• Seafood Pescatori
Lobster, Shrimp, Scallops, Clams and Mussels in a White or Red Sauce

• Seafood Fra Diablo
Lobster, Shrimp, Scallops, Clams and Mussels in a Spicy Marinara (Mild or Hot)

• Grilled Grouper Oreganato
with Lemon and Herbs

• Baked White Fish
Served with Braised Collard Greens

• Fresh Grouper or Salmon Wellington
Seafood and Mushroom Duxelles wrapped in Puff Pastry with Lemon Butter Wine Sauce

Classic Entrees - Beef

• Tenderloin Skewers
Skewered Tenderloin, Peppers, Onions, Cherry Tomato, and Button Mushroom served with a Merlot Rosemary Demi Glaze

• Roasted Beef Tenderloin Sliced Medallions
with Fluted Mushroom and Horsey Mustard Sauce

Classic Entrees - Vegetable

Served with Wheat Penne or any pasta choice

• Garlic and Evo Pasta Primavera
with Roasted Garden Vegetables

• Vodka Sauce Pasta Primavera
with Roasted Garden Vegetables

Authentic Entrees

See our “Themed Menus” online for additional globally authentic menu choices.

• Italian Menu
• South of the Border Menu 

• Island Flair Menu
• BBQ Bernwood Style Menu
• Fresh & Healthy Menu


• Tropical Rice and Vegetable Pilaf
• Fresh Vegetable Medley with Garden Herbs
• Roasted Asparagus with Sea Salt and Cracked Pepper
• Broccoli and Carrots
• Sautéed Mushrooms and Onions
• Roasted Sweet Potatoes with Garlic, Sea Salt, and Cracked Black Pepper
• Lemon Minted Couscous
• Brown Rice Pilaf
• Quinoa Pilaf with Mushrooms
• Roasted Beets, Orange Citrus, Cracked Pepper and Sea Salt


• Assorted Mini Desserts
Mini Crème Brûlée, Cookies, Brownies, Fruit Tortes and Fresh Fruit

• Assorted Fruit Pies

• Cheese Cake
with Fresh Berry Topping

• Chocolate Cake 

• Wild Berry Crisp

• Key Lime Pie 

• Fresh Fruit Skewers
with Honey Basil Yogurt

• House-made Apple Crisp

• Fresh Fruit Cups

• Yogurt and Fresh Berry Parfait
served with House-made Granola Topping

Celebratory Cakes

Our team of pastry chefs bake with the highest quality ingredients and are recognized for their most sought-after creativity in Southwest Florida. Happy wedding memories and your complete satisfaction in your custom-baked wedding sheet or tiered cake is our goal.

Beauregard's Homemade Ice Cream Cart

Belgian Yummies Ice Cream Cart filled with Premium Ice Cream and Toppings. Scooped and served at your event from a retro umbrella bicycle cart.

****These Wedding Menu items are merely recommendations for your event. Each menu is able to be customized to fit your specific needs and desires. It’s our mission to meet and exceed your event expectations.****