Request a FREE Quote Fields marked with an * are required. If you are in a hurry and need to speak to Chef Ron for immediate catering assistance CALL 239.777.5137 Name *FirstLastEmail *Phone Number *What is your estimated food budget per person? (Excluding staff, rentals, equipment, tax, gratuity, etc.) *$81 - $100 per person (premium)$61 - $80 per person$51 - $60 per person$41 - $50 per person (combination)$36 - $40 per person$31 - $35 per person$26 - $30 per person$20 - $25 per person (basic)Under $20 per personWhat service are you interested in?Personal ChefEvent Catering Wedding Catering Event Planning and Catering Which of the following best describes your role?Party Host Professional Event Planner Bride and Groom Office Coodinator Venue Manager OtherDescribe "Other" RoleWhat kind of event would you like catered? Wedding Bridal Shower Sweet 16QuinceañeraBirthday Anniversary Family Reunion Class ReunionGraduation School EventOutdoor Summer PartyYacht SoiréeThemed Social Party Holiday PartyCocktail Party Dinner Party Private PartyOpen HouseGrand OpeningCorporate EventCorporate MeetingFund Raising Gala Promtion Party Retirement Party Communion PartyChristening/Baptism PartyBaby Shower Bereavement Gathering Bat/Bar Mitzvah OtherDescribe "Other" Event KindWhich meals would you like catered?Breakfast / brunchLunchCocktail hour / hors-d'oeuvresDinnerOtherClick all that apply.Describe "Other" MealsWill you need any of the following extra food/drink items? This is in addition to appetizers, entrees, and sides.DessertCold Beverages (Non-alcoholic)Cold Beverages (Alcoholic)Hot Beverages (coffee, tea, etc.)Click all that apply.Which cuisine style are you interested in?Casual Formal Which cuisine style are you interested in?AmericanHealthy ChoiceCajun/SouthernItalianAsianCaribbeanMexican/Latin AmericanMediterranean/Middle EasternBarbecueIndianFrenchOtherClick all that apply.Describe "Other" Cuisine StyleDo you need service during the meal?Yes, service is required during the mealNo, drop off and set-up serviceNo, drop off onlyNo, pick up onlyWhat type of food service is required? Full-service CateringPersonal ChefAppetizers OnlyDisplay Culinary PresentationsChef Attended Serving Station (Carving, Pasta, Taco, etc.)Beverage/Bar ServicesUnsureClick all that apply.How would you like the meal served? Mini Butler/Passed Small BitesFood Display StationsBuffet/Self ServePlated/Served MealFamily-StyleUnsureClick all that apply.What type of venue will your event be held at? Some venues have restrictions on hiring outside vendors so please confirm your venue before submitting.Banquet hall/ballroomConference/convention centerConcert hallOutdoor venueOfficeSchoolHomeCommunity centerPlace of worship (church, synagogue, temple, etc.)BarnOtherDescribe "Other" Type of Venue LocationWhere will the event take place? IndoorsOutdoorsBoth Indoors and OutdoorsWill a kitchen be available at the location?Yes - full kitchen (oven, stove, refrigerator, sink, and utensils)Yes - partial kitchen (refrigerator and sink only)NoHow many guests are you expecting? 20 or fewer guests21 - 30 guests31 - 40 guests41 - 50 guests51 - 60 guests61 - 70 guests71 - 80 guests81 - 90 guests91 - 100 guests101 - 125 guests126 - 150 guests151 - 200 guests200+ guestsWhich (if any) additional supplies do you require? Dinnerware, flatware, and glassesDisposable plates, utensils, and cupsPaper napkinsCloth napkinsServing/warming trays, dishes, and utensilsTabletop décor and displayClick all that apply. Which (if any) additional event features do you require? Ice sculpturesA celebratory custom sheet or tier cake (wedding cake, sweet 16 cake, graduation cake, etc.)Click all that apply.Which level of service would you like? Premium (high-end ingredients)Combination (basic and high-end ingredients)Standard (basic ingredients)Please confirm where you need the event caterer. NaplesBonitaBonita SpringsEsteroMarco IslandSan CarlosFt. MyersOtherOther (Zip Code) What day do you need the catering or personal chef? What time do you need the catering or personal chef?Time of event?How many hours do you expect the guest to attend?Anything else the event caterer should know?Do you have any dietary restrictions or preferences? Please enter in what type of restriction. Is this for the entire party or an individual? MessageSubmit
