Lunch Menu

• Fresh Seasonal Fruit
Mirror Display, Skewers or Bowl

• Southwest Quatro Display
House-made Chips and Salsa with Pico, Roasted Corn & Mango Black Bean Salsa, House-made Guacamole and Bacon Spinach Dip

• Bruschetta Roasted Garlic Crostini
Feta Cheese, Fresh Basil and Tomato

• Tequila Lime Cilantro Shrimp
Small Plates, Bowl or Display

• Assorted Appetizers / Display or Passed Mini Butler Selections
Select from our “Mini Butler Appetizer Menu”

• Soup Du Jour
Ask about our soups of the day!

• Tex Mex Chili

• Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, House-made Croutons with Caesar Dressing

• Italian Garden Salad
Mixed Greens tossed with Fresh Roasted Marinated Tomatoes

• Tomato Garden Green Bowl
Marinated Fire Roasted Tomatoes, Kalamata Olives, Onions, Peppers, and Roasted Garlic with Herbs

• Pear and Arugula Salad
Spring-Mix tossed with Candied Walnuts and Dried Cranberries

• Waldorf Salad
Mixed Greens tossed with Fresh Apple Slices, Candied Walnuts, Dried Cranberries and served with Poppy Seed or Mango Chardonnay Dressing

• Spinach and Strawberry Salad
Fresh Spinach Leaves, Fresh Strawberries, Dried Cranberries, Red Onion, Candied Walnuts and Pecan Bacon, served with Poppy Seed or Mango Chardonnay Dressing

• Fresh Seasonal Fruit Salad Plates
with Honey Greek Yogurt

• Persian Salad
Cucumbers, Onions, Herbs, Feta Cheese and Citrus

• Roasted Root Veggie Salad
Turnips, Carrots, and Beets

• Broccoli Salad
Broccoli Florets, Carrots and Dried Cranberries with Island Slaw Dressing

• Chickpea Salad
with Tomatoes and Cucumber served with a Mediterranean Feta Dressing

• Mediterranean Couscous Salad
Tomato, Red Onion, Cucumber, and Lemon-Mint-Feta Dressing

• Quinoa and Spinach Salad
with Roasted Veggies

• Seasonal Field Greens Salad
Greens tossed with Tomatoes, Cucumbers and Red Onions (choice dressing)

• Bernwood Chef Salad
Mixed Greens, Hard-boiled Eggs, Virginia Ham, Roasted Turkey, Swiss Cheese, and pecan Bacon

• Carver Ham and Swiss
Served on Parker house-made Rolls with Mustard and Pickle Spear

• Roasted Turkey and Pecan Bacon 
Served on Parker house-made Rolls with Lettuce, Tomato, Pecan Bacon, Mayonnaise and Tomato and Olive Pic

• Seasoned Italian
Served on Parker house-made Rolls with Lettuce, Tomato, Ham, Salami, Capicola & Provolone, seasoned with a Red Wine and Evo Vinaigrette

• Fire Grilled Vegetable
Zucchini, Yellow Squash, Portobello Mushrooms, and Roasted Red Peppers served with a Balsamic Vinaigrette served with Hummus

• Deli Salad
Choice of Tropical Chicken Salad, Albacore Tuna Salad, Mom’s Egg Salad, Ham Salad, Shrimp Salad or Seafood Salad served on choice of Artisan Bread, Wrap or Plated on Lettuce Leaf

• Mixed Artisan Sandwich and Wrap Plate
Choice of 3 Deli Sandwiches and Wraps

• Grilled Shrimp, Chicken, or Salmon Caesar Salad 
Served on Romaine Lettuce, Shaved Parmesan Cheese, House-made Croutons, Caesar Dressing

• Grilled Shrimp, Chicken, or Salmon Arugula Pear and Candied Nut Craisins
Served with Poppy Seed Dressing

• Grilled Shrimp, Chicken, or Salmon Waldorf Salad
Served on with Mixed Greens with Fresh Apple Slices, Candied Walnuts, Dried Cranberries and served choice of dressing

• Bernwood Chef Salad
Mixed Greens, Hard-boiled Eggs, Virginia Ham, Roasted Turkey, Swiss Cheese, and Pecan Bacon

• Poppy Seed
• Toasted Sesame Honey Key Lime
• Lemon Vinaigrette
• Mediterranean Feta
• Avocado-Citrus Yogurt
• Evo and Red Wine Vinaigrette
• Mango Chardonnay
• Raspberry Vinaigrette
• Bacon and Onion
• Caesar

All entrees come with a selection of sides, potatoes & veggies.

• Home-cooked Meals
Ask us about our daily home-cooked luncheon meal options. Example items below:

• Traditional Roasted Turkey
with house-made stuffing and cranberry

• Pot Roast

• Meatloaf

• Baked Ham

• Rosemary Chicken

• Piccata Chicken

• Marsala Pork, Beef or Fish

• Pasta Du Jour (Ask about our many styles)

• Additional Lunch Options
Select from the Italian, Mexican, BBQ and Healthy Menus links below

• Fire Grilled Roasted Vegetable Ciabatta
with Hummus, Red Pepper, Coulis

• Fried or Blackened Grouper Sandwiches and Salads


• Roasted Sliced Turkey
Homemade Chestnut Stuffing, Cranberry Sauce, Pan Drippings Gravy and Fresh Mash Potatoes

• Mediterranean Chicken Satay Skewers
Greek Souvlaki, Lemon Oregano, and Tzatziki Sauce

• Chicken Satay Skewers
with Thai Peanut Sauce

• Jamaican Chicken Satay Skewers
with Jamaican Jerk Sauce

• Jerk Chicken Satay Skewers
with Roasted Corn and Mango Salsa

• Asian Chicken Satay Skewers
with Teriyaki Sauce

• Pulled Pork Sliders
on Parker House-made Roll served with Pickle and Olive Garnish

• Quiche
Vegetable/Lorraine: Bacon, Spinach and Swiss Cheese/Spinach and Mushroom

• House-made Chips and Pico de Gallo
• Black Bean / Rice
• Roasted Vegetable Pasta Salad
• Mom’s Potato Salad
• Broccoli and Carrot Slaw
• Triple BBQ Baked Beans, Bacon, Onions & Peppers
• Fresh Roasted Vegetable Pasta Salad
• Roasted Rosemary Potatoes
• Tropical Island Cole Slaw 

• Garbanzo Bean and Greek Feta salad

• Assorted Mini Desserts
Mini Cannoli, Fruited Brule, Cookies, Brownies, and more.

• Fruit Pies

• Cheese Cake
Fresh Berry Topping

• Chocolate Cake

• Wild Berry Crisp

• Key Lime Pie

• Tropical Fresh Fruit
Plate, Kabob or Mirrored Platter with Yogurt Drizzle

• Fresh Fruit and Cheese
Mirrored Platters, Plates or Kabob

• Protein Packed Snacks
Celery, Cheese, Grapes, Crackers served with Nutella and Peanut Butter Spreads

• Fresh Trail Mix and Nut
Display or Bowls