Healthy Menu Catering with Fresh Ingredients
Elevating Catering with Healthy Menu Options
Fresh and healthy menu ingredients are the focal point of this healthy menu catering. Inspired by Mediterranean and California cuisine. These healthy menu items are merely recommendations for your next event or party. Each healthy menu catering items are customizable to fit your specific needs and desires. It’s our mission to meet and exceed your event expectations.
In today’s fast-paced world, convenience often trumps health when it comes to food choices, especially when catering for events. However, there’s a rising demand for healthier options that don’t compromise on taste or quality. This is where a company like Bernwood Catering steps in, revolutionizing the industry with their commitment to providing nutritious and delicious healthy menu offerings.
Bernwood Catering isn’t your average catering company. They’ve made it their mission to redefine the catering experience by prioritizing health without sacrificing flavor. Whether it’s a corporate luncheon, a wedding reception, or a family gathering, Bernwood healthy menu catering ensures that every bite is a step towards wellness.
So, what sets Bernwood Catering apart? It all starts with their carefully curated healthy menu, which is designed to cater to a variety of dietary preferences and requirements. From gluten-free and vegetarian options to low-carb and dairy-free alternatives, they have something for everyone. Each dish is crafted with fresh ingredients, ensuring maximum flavor and nutritional value.
Let us Help Create a Custom Fresh & Healthy Menu with You!
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All of our ingredients are a fresh and healthy menu option for your next catering event
Display Appetizers
• Mirrored Premium Cheese and Fresh Fruit Display
Mirror display arrangement of Imported Cheeses, Cold Meats, Fresh Fruit, Roasted Vegetables and Garni
• Fresh Vegetable Crudité
Artistic mirror arrangement of Fresh Vegetables with House-made Poppy Seed and Ranch Dips
• Baked Tortilla Chip and Salsa Table
Four house-made Chips artistically arranged in levels, towers, and bowls and served with an assortment of house-made Salsas and Guacamole
• Mediterranean Recipe Display
Artistic presentation of Lemon and Roasted Garlic Hummus, Baba Ganoush and Seasoned Baked Pita Chips
Small Plate / Butler Appetizers
• Chicken Skewers
Pepper, Onion, Mushroom and Tomato-Lemon and Herb drizzle on Brown Rice
• Shrimp Skewers
with Lemon and Herb drizzle on Brown Rice
• Quinoa Stuffed Mushrooms
with Roasted Peppers, Spinach and Provolone Cheese
• Tequila Lime Cilantro Shrimp Martinis
• Tuna with Pineapple, Teriyaki, Habanero Glazed
• Roasted Portabella Flatbread
Feta, Fresh Spinach, Tomatoes, and Basil
• Hawaiian Chicken Kabobs
Pineapples, Peppers, Tomatoes, and Mushrooms
• Ceviche Shooters
Choose from Crab, Shrimp, Scallop or Medley
• Belgian Endive
stuffed with Smoked Salmon Cream Cheese & Balsamic Drizzle
• Apricot Soy Glazed Chicken Satay
• Fresh Buffalo Mozzarella Balls and Tomato Skewers
with Basil & Evo
Salads
• Fresh Seasonal Fruit Salad Plates
• Persian Salad
Cucumbers, Onions, Herbs, Feta Cheese and Citrus
• Roasted Root Veggie Salad
Turnips, Carrots, and Beets
• Spinach and Strawberry Salad
Served with an Orange Citrus Vinaigrette
• Broccoli Salad
Broccoli florets, Carrots, and Cranberries with island slaw dressing
• Chickpea Salad
with Tomatoes and Cucumber with a Mediterranean Feta Dressing
• Arugula and Pear Salad
Candied Walnuts, Craisins, Mango Chardonnay Dressing and Poppy Seed Dressing
• Mediterranean Couscous Salad
Tomato, Red Onion, Cucumber, and Lemon-Mint-Feta Dressing
• Quinoa and Spinach Salad
with Roasted Veggies
• Seasonal Field Greens Salad
Greens tossed with Tomato, Cucumbers and Red Onions & Dressings
• Sliced Marinated Chicken & Caprese Salad
Marinated Chicken Breast, Sliced Tomatoes, and Fresh Mozzarella Slices with Basil
• Classic Tuna Nicoise Salad
Seared Tuna, Potatoes, Green Beans, Corn, Olives, Tomatoes and Hard Boiled Egg, with Avocado Yogurt Cream Dressing
• Shrimp & Artichoke Salad w/ Roasted Pepper
Greek Feta Dressings, Oregano & Lemon
House-Made Dressings
• Mango Chardonnay
• Poppy Seed
• Orange Citrus Vinaigrette
• Toasted Sesame Honey Key Lime
• Lemon Vinaigrette
• Mediterranean Feta
• Avocado-Citrus Yogurt
• Evo and Red Wine Vinaigrette
• Raspberry Vinaigrette
• Bacon and Onion
• Caesar
Vegetable Entrees
Served with Wheat Penne or any pasta choice
• Garlic and Evo Pasta Primavera
with Roasted Garden Vegetables
• Vodka Sauce Pasta Primavera
with Roasted Garden Vegetables
• Pesto Pasta Primavera
with Roasted Garden Vegetable
Chicken Entrees
• Marinated Grilled Chicken Breast
served with Tomato, Basil, and Fresh Mozzarella in a Balsamic Reduction
• Chicken Piccata
sautéed in a Caper and Lemon Wine Sauce
• Chicken Florentine
Lightly Panko Crusted Chicken Cutlets, Fresh Spinach in a Lemon, and Wine Sauce topped with Pecorino Romano Cheese
• Chicken Scaloppini
sautéed Breast Medallions with Peppers, Onions, and Mushrooms in Evo topped with a Fresh Roma Light Tomato and Basil Sauce
• Roasted Butternut Squash and Chicken Casserole
• Grilled Chicken Breast Medallions
with Roasted Corn Mango and Black Bean Salsa
Seafood Entrees
• Grilled Atlantic Salmon
served with Yogurt Dill Sauce
• Seafood Piccata
Lobster, Shrimp, Crab, and Scallops in a Lemon White Wine Sauce
• Seafood Pescatori
Lobster, Shrimp, Scallops, Clams and Mussels in a White or Red Sauce
• Seafood Fra Diablo
Lobster, Shrimp, Scallops, Clams and Mussels in a Spicy Marinara (Mild or Hot)
• Grilled Grouper Oreganato
with Lemon and Herbs
• Baked White Fish
served with Braised Collard Greens
Pork Entrees
• Herb Rubbed Pork Loin
served with Sautéed Apples
• Pork Cutlet Milanese
Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese
Beef Entrees
• Beef Tenderloin Skewers
skewered with Peppers, Onions, Cherry Tomato, and Button Mushroom, served with a Cucumber and Avocado Cream Drizzle
• Beef Tenderloin
served with Fluted Mushroom, Horsey Mustard Sauce and Wild Mushroom Au Jus (Also Available as a Chef Attended Carving Station)
Sides
• Tropical Rice and Vegetable Pilaf
• Fresh Vegetable Medley with Garden Herbs
• Roasted Asparagus with Sea Salt and Cracked Pepper
• Broccoli and Cauliflower Polonaise
• Sautéed Mushrooms and Onions
• Roasted Sweet Potatoes with Garlic, Sea Salt and Cracked Black Pepper
• Lemon Minted Couscous
• Brown Rice Pilaf
• Quinoa Pilaf with Mushrooms
• Roasted Beets, Orange Citrus, Cracked Pepper and Sea Salt
Desserts
• Wild Berry Compote
• Poached Pears
with Cinnamon Glaze
• Fresh Fruit Skewers
with Honey Basil Yogurt
• House-made Apple Crisp
with light crumbs
• Yogurt and Fresh Berry Parfait
served with house-made Granola Topping
• Fresh Fruit Cups
• Custom Made Celebratory Healthier Option Sheet and Tier Cakes
• Mini Cannoli, Fruited Brule, Cookies, Brownies, and more.
****These items are merely recommendations for your event. Each healthy menu is customizable to fit your specific needs and desires. It’s our mission to meet budgets and exceed your event expectations.****